We picked the first sweet corn of the season today. 11 bushels were picked and are available for sale at the stand. Hurry on down and get some!

With all the hustle and bustle around here since harvest time has arrived, it is often difficult if not impossible to keep our blog updated daily. As a result, we have come up with another way to keep in touch with what is going on at Magicland Farms. A weekly newsletter is our solution! I will try to update the blog as much as possible but the newsletter will go out every week late on Sunday.

With this newsletter, you can find out what is available for sale, what is coming up in the near future, and some interesting information from the Boss himself with his perspective on what he sees while out in the fields.

I also plan to include recipes and tips for enjoying the produce we have.

In the side bar to the right, we have a signup block for the newsletter. Why not give it a try and see how you like it? We promise not to sell our email list to anyone so you won’t receive any spam from signing up for the newsletter.

• Green Beans – available by the bag, the peck and the half bushel
• Garlic – Our German Extra Hardy garlic is excellent for your cooking needs. The aroma is just wonderful.
• Zucchini and Summer Squash – The zucchini has take off. One day there wasn’t much and now we have a lot. Summer squash is also coming on although slower.
• Lettuce – This year we have Freckles (an heirloom romaine) and Bibb lettuce available.
• Beets – Looks like there will be plenty available.
• Broccoli – This is a new item for us and we are harvesting quite a bit of it right now.
• Potatoes – Red potatoes are available in the quart, 1/4 peck and 1/2 peck sizes. They are delicious.
• Cucumber/Pickles – We just started picking these and hope to keep up the supply in the days to come.
• Kohlrabi – Lots of great looking Kohlrabi available. Be sure to try it in cole slaw instead of cabbage, YUM!